The regular consumption of goat milk and its derivatives has considerably increased among the general population and especially among all those who have allergies, intolerance to cow milk, poor absorption problems, high cholesterol, anaemia, osteoporosis or prolonged treatments with iron supplements.
Good reconstituent of the intestinal flora. It has high qualities as a neutralizer of acidity and is widely used by those suffering from stomach ulcers, gastritis and other digestive problems that require treatments with antacids.
Contains 96.70 calories per 100gr. that we consume, which implies that their energy contribution is 2% of the recommended daily dose for an adult. It is very rich in fiber and fat, which exceeds the nutritional properties of cow milk.
It is especially rich in vitamin A and several of group B, especially vitamin B9, B7 and B3. It also provides vitamin C, D, E and K.
Our products made from raw cow, goat and sheep milk offer a multitude of nutritional properties, the most notable being its rich source of calcium, phosphorus and potassium.
This combination of dairy also provides significant amounts of chlorine, sodium, magnesium, iron and iodine to the body.