Lácteas Cobreros S.A. - Goat cheese rolles, Goat milk powder and varieties

OUR PRODUCTS

30-40% less cholesterol
than sheep and cow cheeses

High levels of Omega 6 fatty acids,
very important in the prevention of diabetes and cardiovascular diseases

Pasteurized cheeses,
so they can be consumed by pregnant women

Source of calcium and vitamin D,
which contribute to the formation of bones and prevent osteoporosis

Greater assimilation and speed of digestion;
goat milk protein is a much more digestible than other milk proteins

Low in lactose,
therefore better tolerance for lactose intolerant people

Better absorption of iron
than other varieties of cheese, which help us to prevent iron-deficiency anemia

What do our cheeses have?

Goat cheese properties

· Goat cheese has 30-40% less cholesterol than sheep or cow cheeses..

· Goat cheese contains high levels of omega 6 fatty acids, important in the prevention of diabetes and cardiovascular diseases.

· It is made with pasteurized milk and can be consumed by pregnant women.

· Goat cheese is a source of calcium and vitamin D, which contribute to the formation of bones and has a preventive effect against diseases such as osteoporosis.

· Goat milk protein is a much more digestive protein than other milk proteins and offers greater assimilation and better digestions.

· This type of cheese is low in lactose, with better tolerance for lactose intolerant people.

· Goat cheese has a better absorption of iron against other cheeses, which helps us to prevent iron-deficiency anemia.

Goat milk properties

Not only provides the same nutrients as cow milk, goat milk but also provides other properties that cow milk cannot satisfy:

·The composition of goat milk in both fatty acids and proteins, versus cow milk has a better use of nutrients, which means that goat milk is more digestible, especially in children. It is less allergenic than cow milk. It has less lactose intolerance.

· Goat milk has 30-40% less cholesterol than cow milk and contains high levels of omega 6 fatty acids (prevention of diabetes, cardiovascular diseases).

· Goat milk has high levels of vitamin A, B2, calcium and vitamin D, the last two contribute to the formation of bones and exert a preventive effect against diseases such as osteoporosis.

· It has better absorption of iron against cow milk, which helps us to prevent iron-deficiency anemia.